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Looking for a unique dining experience in Singapore? Omakase Singapore offers food enthusiasts a special meal where the chef curates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on trusting the chef to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. Every dish is introduced by the chef, making the meal feel more personal and click here interactive.
Expect a wide price range for omakase in Singapore. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
It’s best to book early if you have a particular omakase spot in mind. With limited counter seats, you’ll get up close and personal with the chef’s craft.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.